Friday, July 9, 2010

Jello



In the past few years I have picked up a few vintage jello molds, as well as a few old cookbooks full of recipes that involve jello. Jello dishes meat have always kind of repulsed me. I'll pretty much try any food, but that I won't touch. Yuck! But the "regular" sweet, deserty stuff I love!

There is something beautiful about jello when it's popped out of a mold. I found some amazing recipes and pictures at The Jello Mold Mistress of Brooklyn. Don't they look delicious?




via robinseggstudio.com
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8 comments:

  1. s a n s k u :)July 9, 2010 at 2:09 PM

    beautiful!

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  2. MoonDoggieJuly 9, 2010 at 2:50 PM

    Yes, yes they do look yummy.
    However the second one looks a bit like a mass of sweet and sour chicken to me.

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  3. KeLLy aNNJuly 9, 2010 at 3:16 PM

    woohoo! We have our jello mixes packed for the beach vacation!

    I've been looking out for vintage molds for a few months now to used for a Persimmon Pudding I want to make for Thanksgiving.

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  4. Eartha KitschJuly 9, 2010 at 3:33 PM

    Jello gets a bad wrap but it really is SO beautiful.

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  5. SteentaFaerieJuly 9, 2010 at 9:27 PM

    That stuff looks delicious, I'm gonna have to check her website out.

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  6. vogoloJuly 10, 2010 at 10:26 AM

    Thank you for sharing! I ran across some vintage tupperware molds and I had no idea how to use them. Your photos are beautiful and I will definately check out the link.

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  7. only daydreamingJuly 12, 2010 at 4:17 PM

    sorry. I enjoy your blog and your art but jello... not so much. yuck. :( but it certainly does have a unique texture (trying to end on a good note).

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  8. tulaJuly 13, 2010 at 1:48 AM

    I love you for posting this. Love.

    ReplyDelete