In the past few years I have picked up a few vintage jello molds, as well as a few old cookbooks full of recipes that involve jello. Jello dishes meat have always kind of repulsed me. I'll pretty much try any food, but that I won't touch. Yuck! But the "regular" sweet, deserty stuff I love!
There is something beautiful about jello when it's popped out of a mold. I found some amazing recipes and pictures at The Jello Mold Mistress of Brooklyn. Don't they look delicious?
via robinseggstudio.com
Friday, July 9, 2010
Jello
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8 comments:
beautiful!
Yes, yes they do look yummy.
However the second one looks a bit like a mass of sweet and sour chicken to me.
woohoo! We have our jello mixes packed for the beach vacation!
I've been looking out for vintage molds for a few months now to used for a Persimmon Pudding I want to make for Thanksgiving.
Jello gets a bad wrap but it really is SO beautiful.
That stuff looks delicious, I'm gonna have to check her website out.
Thank you for sharing! I ran across some vintage tupperware molds and I had no idea how to use them. Your photos are beautiful and I will definately check out the link.
sorry. I enjoy your blog and your art but jello... not so much. yuck. :( but it certainly does have a unique texture (trying to end on a good note).
I love you for posting this. Love.
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