In the past few years I have picked up a few vintage jello molds, as well as a few old cookbooks full of recipes that involve jello. Jello dishes meat have always kind of repulsed me. I'll pretty much try any food, but that I won't touch. Yuck! But the "regular" sweet, deserty stuff I love!
There is something beautiful about jello when it's popped out of a mold. I found some amazing recipes and pictures at The Jello Mold Mistress of Brooklyn. Don't they look delicious?